“Chocolate makes you happy.” That counts for most people large or small. However, for 5% of Germans this is only partly true, because these 5%...  read on

An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma...  read on

Adding the word “Alpine” indicates the milk’s geographical origin. The label Alpine milk may only be applied to milk products that originate from the Alpine region...  read on

Anandamide (arachidonoylethanolamide) is a derivative of the polyunsaturated fatty acid, aracidonic acid. Since anandamide can be produced by the body it does not count as a vitamin or essential fatty acid...  read on

People who suffer from mellitus, and therefore require insulin, can use this measurement unit to compare the blood-sugar-effectiveness of carbohydrates in different foods. According to German dietary...  read on

The mineral, calcium, has various functions. It is an important component of bones and teeth, which serve as calcium depots. Furthermore, calcium functions as a signal molecule in surplus tissue. It is involved in...  read on

Calorific value indicates how much energy the body can extract from food. It is given in kilojoules (kJ) or in the still more common, but outdated, measurement unit, kilocalories (kcal). Kilocalories and Kilojoules can be...  read on

Approximately 10 to 15% of all children in Germany are appreciably overweight by the time they go to school. Body mass index (BMI) serves...  read on

The idea that chocolate is supposed to make you happy has been around for a long time. Comforter of the soul, happy-maker, aphrodisiac, stimulant...  read on

Only natural raw ingredients are used in the production of our chocolate. The most important ingredients are cocoa mass, cocoa butter, sugar, milk or cream powder...  read on