Coffee chocolate possesses a clearly perceptible quantity of coffee or coffee products. A chocolate composition with instant coffee powder is used in RITTER SPORT...  read on

The “brightly coloured range” has been around since 1974. With it RITTER SPORT succeeded in creating an innovation that revolutionised the chocolate market. Today the characteristic colour of each variety...  read on

The word, conching, comes from the Spanish, Concha, meaning shell. This word was adopted because of the original shape of the vats...  read on

Consumer cocoa concerns cocoa varieties, Forastero and Trinitario. Trinitario cocoa was developed by crossing Criollo and Forastero trees. It mainly comes from...  read on

Copper is also a trace element. Copper is a component of numerous enzymes. It is involved in the formation of connective tissue. It also participates in electron transport in the respiratory chain. In this way, it contributes...  read on

Cornflakes are maize in the form of edible flakes. The well-known breakfast cereal is combined with chocolate to become our popular, RITTER SPORT Cornflakes...  read on

Cream powder is a dried-milk product made from cream or a mixture of milk and cream. It contains at least 42% fat and a maximum of 5% water. Its characteristics resemble those...  read on

Criollo, which has been cultivated since pre-Columbus times, is a variety of cocoa from the tropical climes and fertile lands of Central America. It got its name, Criollo (the noble one), because of its...  read on

Crispy rice is an unsweetened rice product with a high crunch factor. It is made by extruding rice flour. Crispy rice loosens chocolate up and creates...  read on

After conching, the cocoa butter in chocolate mass is completely melted. Solid ingredients in the cocoa mass, such as milk powder, sugar, and non-fatty ingredients, are finely distributed throughout...  read on