Topics according to category:
 
Further information:
 

We can offer you 178 articles on the topic "From all over the chocolate world"

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

*Bread Exchange Unit* - A guide for diabetics. Ced0d4d874e1e36280d9637373d47ddb

People who suffer from mellitus, and therefore require insulin, can use this measurement unit to compare the blood-sugar-effectiveness of carbohydrates in different foods. According to German dietary...  read on

*Breaking and Shelling* - Tough shell, delicious centre. A7625307b3320724757c4deb6d554bab

Depending on the recipe, different varieties of beans are mixed together. Only beans of selected quality are used to make RITTER SPORT chocolate: cocoa beans...  read on

*Brittle* - Top marks for caramel and taste. 5db3cacaba791425f5d4490c9237d8bf

Brittle is a product of melted, caramelised sugar and at least 20% ground nuts or almonds. It is characterised by its often dark-brown, “burnt sugar" colour, as well as its taste of roasted ingredients. The finest ingredients go...  read on

*Cacaonica* - An alternative for people and nature. 7bd00fe12bd0e627aa0820bf65602b32

After Mexico, Nicaragua is the biggest country in Central America. Most of the country is part of the humid tropics. Nicaragua is largely an agriculturally...  read on

E096bbcb65ac4b5005befbc9d39ed8e7

The mineral, calcium, has various functions. It is an important component of bones and teeth, which serve as calcium depots. Furthermore, calcium functions as a signal molecule in surplus tissue. It is involved in...  read on

C47856bdf18d7accdaf3fac12dac4f90

Calorific value indicates how much energy the body can extract from food. It is given in kilojoules (kJ) or in the still more common, but outdated, measurement unit, kilocalories (kcal). Kilocalories and Kilojoules can be...  read on

*Cappuccino* - Pure cappuccino pleasure without the washing up. Db40adf1cb5bddc19867c75b4231fa76

The word cappuccino is derived from the Austrian, Kapuziner, (Capuchin friars). The brown of their cloaks resembles the colour of a perfect cappuccino...  read on

*Carl von Linné (1707-1778)* - How to make a name for yourself with a name. 980ecb7a76d07e9415e3878a23e9e2ee

Unlike most plants, the cocoa tree's botanical name consists of three words. The Swedish natural scientist Carl von Linné was so excited by this plant that he not only...  read on

*Cashew Nuts* - Tasty curled up little things. Badb13fe1049f6e4e3c63126fbc1fae7

The cashew nut is the stone fruit of the cashew tree, which can grow up to 10m high. The cashew kernel is yellowish in colour. Its consistency is similar to almond kernels. The taste is somewhat sweetish. After roasting...  read on

*Channel Depth* - Bars made to measure. 5fffc5787695d86c5b8adf1c141a47ff

This technical term from chocolate production refers to chocolate moulds. Partitions in the mould create channels between each piece of chocolate in the finished bar. The channel depth of a RITTER SPORT mould...  read on

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Cocoa Mousse Extra-large pieces for more mousse enjoyment.
White + Crisp Crispily fun.