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We can offer you 174 articles on the topic "From all over the chocolate world"

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*White Chocolate* - Pale looking but strong tasting. F1439766154d42fbef108832a81e0308

White chocolate contains at least 20% cocoa butter, at least 3.5% milk fat, a total of at least 14% dried milk mass, and a maximum of 55% sugar. White chocolate is...  read on

*Whole Milk Powder* - Even the cows are astonished. Bb36006e1e6cc6360347837bececcfc1

Because of fresh milk's high water content, no liquid milk products are used in chocolate production. Powdered milk products have the advantage that their low...  read on

*Williams Christ* - The king of the pears. Eb4dbf331ff4be232fc82d6a1235695e

A Williams Christ pear. Medium in size, slightly hunched, with a beautiful greenish to golden yellow colour that is lightly reddish on its sun-side. Its juicy, sweet, finely melting fruit flesh and strong, typical Williams...  read on

*Yoghurt Powder* - At last, a powder with some culture. B612e29db9eff3504cddad5ea4ccdf4e

This dried milk product is made with yoghurt cultures from acidified milk and has had its water substantially removed by means of spray or freeze-drying processes...  read on

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