Milk sugar (lactose) is made from whey (whey powder) and has 39% of sugar's sweetening power. Lactose has beneficial nutritional physiological properties and markedly improves the absorption of calcium and...  read on

Dark chocolate possesses a high content of minerals due to the high proportion of cocoa. Magnesium, potassium, calcium, and copper are contained in high quantities in chocolate. These minerals can contribute...  read on

Depending on the recipe and quality, further raw ingredients are added to the liquid cocoa mass. In commercial milk chocolate, these are three basic ingredients...  read on

Even if at first sight each “naked” RITTER SPORT square looks like any other, they all possess a different shape. The reason for this is their different kinds of fillings (solid or filled), their different densities, and...  read on

Nutritional content indicates how much energy, carbohydrates, fats, proteins, and minerals there are in food. This information is usually based on a 100g portion. External factors such...  read on

The variety of nuts on offer is exceptionally diverse. Nuts are a high-quality food that possess a high nutritional content. They are small power-packets, whose high fat content supplies the body with...  read on

Oranges are chock-full of vitamins. Their vitamin C content is particularly high. However, carotin and B-vitamins are also plentifully present. Oranges consist of up...  read on

Oxalic acid, also called, clover extract, is an organic compound. It is present in large quantities in rhubarb, but is also in black tea, spinach, beetroot, and nuts. Oxalic acid is poisonous in high doses...  read on

A chocolate bar without packaging is not only wrapperless and looks like any other chocolate bar. It is unfit to be transported to chocolate lovers all over...  read on

Peanuts are the fruit of the peanut plant. After blooming, the flower withers and the stalk elongates, bending towards the earth. In doing so, it buries its fruit...  read on