White Chocolate – Pale looking but strong tasting.
White chocolate contains at least 20% cocoa butter, at least 3.5% milk fat, a total of at least 14% dried milk mass, and a maximum of 55% sugar. White chocolate is yellowish white due to the absence of fat-free cocoa ingredients.
A genuine chocolate innovation was RITTER SPORT’S White Chocolate made with skimmed yoghurt. This is used in our summer varieties. Yoghurt powder is added to our white chocolate and makes RITTER SPORT summer varieties a light, fresh, summer pleasure.
Our latest varieties: