Egg liqueur, or “Klötenköm” (Low German), or “advocaat” (Dutch) is an alcoholic beverage made from egg yolk, sugar, and alcohol. Due to its high sugar content it is a liqueur. It receives its creamy, thick consistency... read on
For as long as there has been RITTER SPORT there has been the name Alfred Ritter. Since the company’s founding in 1912 its owners have not only passed on the family company from generation to generation but also their name... read on
A clever idea: hollow bars. A cooled mould is filled with liquid chocolate and is then upturned again. This allows some of the chocolate to flow out and leave behind an outer, solidified layer... read on
An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma... read on