RITTER SPORT Peppermint has been freshening our chocolate assortment since 1983. Previous to this, mint had already had a home in RITTER SPORT chocolates since 1963. This was, however, initially as an ingredient in a marzipan and mint combination.

What makes the peppermint taste in RITTER SPORT Peppermint so especially fresh? When we make it, we do not use any mint flavourings, but only real peppermint oil from China. Rich, dark chocolate, perfectly blended with fine cocoas, covers a delicate peppermint fondant filling. Their contrasting qualities combine to form one smooth taste experience. And all this before eight o’clock.

Still more on RITTER SPORT Peppermint.

Chocolate mass:
To make our RITTER SPORT Peppermint, we use our classic dark chocolate. This is a blend of rich West African cocoa with a large portion of fine cocoas from Papua New Guinea and Madagascar. The fruity flavour of more than 50% cocoa perfectly complements the minty, cool fondant filling.

Got into shape:
Our 100g mould with deep channel depth prevents any outbreak of envy between the 16 pieces of peppermint chocolate. Each piece receives its fair share of fresh mint filling, which is safely sealed off from the other pieces by means of the deep channels.

Peppermint, on the go in Denmark:
The cool freshness of RITTER SPORT Peppermint meets with high approval from our Danish neighbours. This makes for a refreshing relationship with them – in the truest sense of the word.

Continue to nutritional contents and ingredients.