RITTER SPORT Milk Chocolate is the classic among our range of chocolates. It’s been melting the hearts of cocoa beans since 1934. Our Milk Chocolate’s classic taste results from the rich tones of West African cocoa, which smoothly combine with the mildly cocoa accentuated taste of fine Madagascan cocoa, as well as strong, fruity cocoa beans from Papua New Guinea. A generous portion of fresh German milk perfects this delicious chocolate mass. Each piece of chocolate, as well as the whole RITTER SPORT chocolate experience, not only includes 30% cocoa, but the taste of fresh milk and the enjoyment of chocolate smoothly melting in your mouth.

Keen on milk? Then also enjoy our Milk Chocolate in the form of RITTER SPORT Mini Chocolate.

Still more on RITTER SPORT Milk Chocolate.

Chocolate mass:
To be this delicious, RITTER SPORT Milk Chocolate needs nothing more than the smooth cocoa-milk composition of our classic milk chocolate 30% cocoa.

Got into shape:
In order to enjoy solid chocolate, it should be easy to break off a mouth-sized piece. That’s why we use our 100g mould with medium channel depth.

Milk Chocolate, on the go in Egypt:
Cleopatra, the beautiful queen of Egypt, was partial to bathing in donkey’s milk. The Egyptians are still huge milk fans. However, they’ve realised that the dairy milk in our RITTER SPORT Milk Chocolate simply tastes much better.

Continue to nutritional contents and ingredients.