RITTER SPORT Dark Chocolate is a genuine fifties phenomenon. This chocolate, which contains at least 50% cocoa, has been around since exactly 1950. Plus, even now it simply cannot get enough of cocoa. The best fine cocoas from Papua New Guinea, choice beans from Madagascar, and full-bodied cocoa from West Africa results in a blend that is 100% first-class. Fruity, full-bodied, rich cocoa flavours combine with a mild, tangy note to become a full, fine, and bittersweet chocolate. It’s a real favourite, which you will happily eat twice as much of.

Still more on Dark Chocolate.

Chocolate mass:
Our classic Dark Chocolate with at least 50% cocoa is characterised by its perfect combination of three varieties of cocoa. This combination results in a strong, tangy, faceted chocolate experience that possesses a subtle sweetness.

Got into shape:
In 100% of all cases, we use our 100g mould with deep channel depth for our Dark Chocolate. This makes it easier to break off a piece of the firm dark chocolate.

Dark Chocolate, on the go in Turkey:
Istanbul is the only city in the world split over two continents. When enjoying Dark Chocolate, however, one agrees with both the European and Asian sides: truly delicious!

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