RITTER SPORT Cornflakes offer round the clock breakfast enjoyment. They are ready to serve us delicious portions of crispy cornflakes, piece by piece, at any time of day. However, we don’t just use any old cornflakes. Only cornflakes that have been produced and sieved according to RITTER SPORT’S quality specifications are allowed into our creamy milk chocolate made with cream. Its creamy milk taste and full flavour of West African cocoa beans, as well as fine cocoa from Madagascar and Papua New Guinea, ensure that the crispy pieces of maize feel right at home in their new chocolate skin. That tastes just as good as it sounds.

Smaller, but just as crispy, are the cornflakes in our crunchily colourful RITTER SPORT Mini Mix.

Still more on RITTER SPORT Cornflakes.

Chocolate mass:
We use our milk chocolate made with cream in our RITTER SPORT Cornflakes. Great milk, lots of delicious cream, and a 30% cocoa content make it a particularly creamy chocolate delight with a full cocoa flavour.

Got into shape:
Because our cornflakes are so light, we have to make each bar bigger. If we didn’t, they wouldn’t reach the necessary 100g weight. So that it’s just as easy to break a piece off these bigger bars as it is our other chocolate squares, their mould has additional “break grooves” in the channels.

Cornflakes on the go, in Argentina:
In the past, Argentinean Gauchos had to first ride home to enjoy a typical Argentinean corn dish. Since RITTER SPORT Cornflakes have also been available in Argentina, they don’t even get off their horses anymore. It just takes one “snap” for them to indulge in a delicious portion of crispy corn flakes.

Continue to nutritional contents and ingredients.